Membership 2009

Upon sign-up you’ll receive a membership handbook and a Comida Newsletter subscription.

Comida will host weekly produce pick-ups in Napa on Tuesdays and in St. Helena on Thursdays.

You can choose what you get! Rather than getting a pre-packaged box of goods, you have the flexibility of picking your own produce each week from what is harvested.
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Planting list for 2009:
Vegetables- red & golden beets; carrots; French and American radishes; turnips, red & yellow onions; rutabagas; fennel / finnochio; broccoli raab; Chinese cabbages; green & yellow wax bean; green beans; white kidney bean; cucumbers; purple and white eggplants; tomatillos, three varieties large and two varieties cherry tomatoes; ancho, jalapeño, Japon & hot banana peppers; bell peppers; sweet banana peppers; potatoes; garlic; pie pumpkins; butternut, delicata and spaghetti winter squashes, five varieties of summer squash
Herbs & Greens- arugula/rocket; dill; Italian & curly parsley; mustard greens; spinach; basils; chickweed; sage; cilantro; Asian greens; mint; head & leaf lettuces; marjoram; tarragon; chives; thyme; Swiss chard; chamomile; marigolds
Fruits- Asian and tropical melons; watermelon; cantaloupe
Flowers & Fun- red & yellow sunflowers; assorted colors of giant zinnias; decorative gourds; jack-o-lantern pumpkins; luffas; mistletoe
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You Sow:
There are annual membership dues for each share.
You Reap:
- delicious produce, picked fresh
- beautiful cut flowers
-knowing where your food comes from and how it’s grown
-participation in diversifying Napa’s farmland use
and
-you keep food dollars in your community

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Share Sizes:
Half-Bushel: 1-2 people
$1100.00 annual membership

Bushel: 3-5 people
$1600.00 annual membership
*Larger families ask about rates.

Payment Plan A: registration and annual membership upon sign-up
Payment Plan B: registration and 20% annual membership upon sign-up with remaining 80% annual membership due in four equal monthly payments.

To sign up, call or email Rebecca at 707.343.6470 or comidacarneros@yahoo.com for a registration form.